Chicken Kiev (Garlic Butter Stuffed Chicken)

Chicken Kiev is a dish made of chicken fillet pounded and rolled around cold butter, then coated with eggs and bread crumbs. I fried with oil. You can bake too. This is a famous Russian dish. 

My little one does not like to eat gravy-based chicken, so I found this super recipe in cookbook. This came out very well. We all loved the yummy and juicy chicken. 

Ingredients

Chicken Breast Pieces – 7 to 8 (Cleaned & Washed)

Butter – 4 tsp

Finely Chopped Garlic – 5 Cloves

Fresh Ground Pepper – 2 tsp

Finely Chopped Parsley – 3 tsp

Salt to taste

Lemon Juice – 4 tsp

All Purpose Flour/ Maida – 1 Cup

Bread Crumb – ½ Cup

Beaten Eggs – 2

Oil for deep fry

Method

In a bowl add the defrosted butter, salt, pepper powder, parsley leaves, lemon juice and mix well.

Take chicken pieces and using knife make it as thin sliced pocket inside. In that pocket add the butter garlic stuff and repeat the process for all chicken pieces.

Once it done, roll the chicken pieces in flour and dip in beaten eggs and then roll with bread crumbs.

Heat oil in a pan, over a medium heat flame add the chicken pieces and deep fry.

When its get ready remove excess oil and serve hot with any sauce.