Crustless Vegetable Quiche

Quiche is a classic French recipe. In this dish, egg is loaded with your favorite vegetables and cheese. It’s a healthy and filling quiche. 

This veg quiche is so crazy good. And its made with loads of veggies, egg and cheese.

 You can use any vegetables that you like based on your taste. This is also perfect recipe for breakfast or brunch. 

Happy Cooking :)

Ingredients

Chopped Capsicum – 2 (Big)

Chopped Spinach – 2 Cup

Chopped Tomato – 2 (Big)

Chopped Onions – 3 (Big)

Chopped Broccoli Florets – 1 Cup

Grated Cheese – 1 Cup

Eggs – 6

Salt to taste

Freshly Ground Pepper to taste

Cinnamon Powder to taste

Butter – 1 tsp

Method

In a pan, heat butter. Add the chopped onions, capsicum, spinach, broccoli and fry for few minutes. Then let it cool down completely.

Beat eggs in a bowl, add salt and pepper and cool veggies to eggs and mix well.

Apply butter/spray cooking oil in a baking pan.

Pour half of the egg mixture in baking pan. Add the grated cheese.

Top with remaining egg mixture. Bake at 350degrees for 20 minutes. Let it cool down, then serve hot quiche.

Enjoy your food!