Jicama Stir Fry

Jicama is a delicious, sweet tasting and crunchy food. It resembles more like turnip. It is great for boosting the immune system. This helps to boost your energy level. Jicama stir fry is a simple and quick dish. This is most common vegetable in America and Mexico.

Ingredients

Chopped Jicama – 1 Cup

Finely Chopped Onion – 1 (big)

Finely Chopped Tomato – 1 (medium)

Turmeric Powder – ½ tsp

Chilli Powder – ½ tsp

Chopped Ginge – 1 tsp

Grated Coconut – a handful

For Dry Roast & Grind

Cumin Seeds – ½ tsp

Urad dhal – ½ tsp

Peppercorn – ½ tsp

To Temper

Oil – 1 tsp

Mustard Seeds - ¼ tsp

Cumin Seeds – ½ tsp

Urad Dhal – ½ tsp

Channa Dhal – ½ tsp

Dry Red Chilli – 2

Curry Leaves – few

Method

Heat a pan, dry roast the ingredients which are under labeled and fry for few minutes and grind it as fine powder.

Heat oil in a pan, add the tempering ingredients one by one and saute it for few seconds.

Add chopped onions, salt and fry for a minute. Then add chopped tomato and cook until it becomes mushy.

Add turmeric powder, chilli powder, chopped jicama pieces and saute it well.

Then sprinkle some water and close the lid and cook for about 10 minutes.

Add the ground masala and grated coconut and stir well. Let it cook for another 1 to 2 minutes. Then switch off the flame and serve hot with steamed rice.