Sooji Ring Murukku/ Rava Chakkuli

Sooji Ring Murukku is an easy recipe. This is very crispy and also gives unique taste. This is also called as Sooji Chakkuli/Chakli. It is like an instant version and I loved it so much. It turned out so crispy.

This recipe is so amazing, because I used regular store bought rice flour for this and it came out so delicious.

Ingredients

Sooji/ Rava – 1 cup

Red Chilli Powder – 2 tsp

Butter – 2 tsp

Sesame Seeds – 1 tsp

Salt to taste

Water as required

Oil to deep fry

Method

Grind rava to a fine mixture, Set aside. Bring water to water and when it starts to boil keep in low flame and add rava.

When rava is cooked fully, switch off the flame. This should not have any lumps. Keep it aside. Let it cool down.

In a bowl add rice flour, cooked rava, red chilli powder, and butter, salt, and sesame seeds.

Then mix well. And add water little by little to make smooth dough.

Then take the press mould. Fill your murukku press with the dough and start  pressing as a round shaped small rings.

You can use ladle or directly press it in oil. Deep fry till gets golden brown in color.

Use paper towel to remove excess oil. Repeat the same process till the entire dough finishes.

Let it cool down. Then store it in an airtight container.