Egg Beaten Besan Dosa

Egg Beaten Besan Dosa is a simple and easy recipe. Normally we used to get confusion for making breakfast/ dinner recipes. Suddenly I got an idea to prepare using besan. So I have added beaten eggs with sauteed veggies to make this dosa.

The only thing about this dosa is, it should be eaten hot as it does not taste good when cold. This goes well with any chutney, sambar/ketch up/ranch…

Ingredients

Besan / Gram Flour – 2 cups

Eggs - 3

Curd/yogurt – 3 tsp

Chopped Green Chillies – 2

Cumin Powder – 1 tsp

Fennel Powder – 1 tsp

Chopped Capsicum – ¼ cups

Chopped Coriander Leaves – few

Chopped Onions – 1 cup

Cumin Seeds – 1 tsp

Salt to taste

Ghee – 3 tsp

Oil – 1 tsp

Method

In a big bowl, beat the eggs with salt. Then add cumin powder, fennel powder and chopped green chilli and mix well.

In another bowl, add besan, curd with little salt and required water. Then beat well until mixed evenly without forming any lumps.

Add this besan batter into egg beaten mix well. The batter should be mix well with all ingredients.

In a pan, heat oil. Add cumin seeds let it crackle. Then add chopped onions and capsicum and saute it for few minutes on low flame. 

Heat dosa pan, apply oil. And take this besan batter; make it as round shaped dosa…