Finger Millet Adai/Raagi Adai/Kezhvaragu Adai

It’s a healthy breakfast/dinner recipe for diabetic and for people who wants to lose their weight. Everyone likes to be healthy and eat good nutritious food.

So here is a healthy and tasty adai recipe which is prepared from raagi/finger millet.

Ingredients

Raagi – 1 ½ cups

Jaggery – 1 ½ cups

Grated Coconut – ¼ cup (Roasted)

Ghee – 3 tsp

Elachi/Cardamom Powder – ½ tsp

Salt – a pinch

Melted Butter – ¼ cup

Roasted Gram/Pottukadalai Powder – ½ cup

Mixed Nuts – ½ cup

Method

In a bowl, add raagi and roasted gram powder with little salt, elachi powder and mix well.

Then add melted butter in this bowl. And mix well.

In a vessel add jaggery with little water. You will make this until you get thick consistency of jaggery (like paagu).

Now add this into ragi flour. Heat a tsp of ghee in a pan, add the mixed nuts and fry for few seconds.

Add roasted, fried nuts and grated coconut to this batter. You can add enough water to make perfect consistency of this batter.

Heat dosa pan, and apply ghee. You can make it as sweet adai until you get slight brown and cooked well. 

Serve hot with some fried nuts and enjoy!!!