Paneer Fritter

Paneer is one of the favorite ingredients for veggie lovers. It’s a versatile ingredient also. We can use this to make many dishes.  

This is a tea time snack. The outside is crunchy and the inside is soft and spicy. This goes very well with tomato ketchup and mint chutney.
Ingredients
Paneer – 10 Pieces (1/4” thick sliced)
Chickpea Flour/ Besan/ Kadalai Maavu – 1 ½ cups
Corn Flour – 2 tsp
Rice Flour – 3 tsp
Red Chilli Powder – 1 ½ tsp
Ginger Garlic Paste – 1 tsp
Ajwain / Carrom Seeds – 1 tsp
Baking Soda – a pinch
Salt to taste
Method
In a bowl add besan, rice flour, corn flour, ginger garlic paste, red chill powder, baking soda, and salt and required water to make a thick paste.
Place paneer slices in hot water for about 5 min and drain.
Heat oil in a pan; dip each paneer slice in the besan batter. It is coated on all sides and place in the hot oil.
Deep fry on medium flame till get golden brown in color and remove the excess oil.
Transfer into serving plate and serve with tomato ketchup and mint chutney.