Italian Egg Spaghetti

Egg Spaghetti is delicious dish that can be made with few simple ingredients. It is a perfect dish for a family dinner or a big party. We loved it and I hope you will enjoy with your family.

Ingredients

Spaghetti – 1 pack

Garlic Powder – 1 tsp

Onion Powder – 1 tsp

Dried Oregano – 1 tsp

Dried Basil – 1 tsp

Italian Seasoning – 5 tsp

Italian Sausage – 2 tsp

Chopped Onions – 1 cup

Chopped Capsicum – 1 cup

Chopped Green Onions – ¼ cup

Chopped Cilantro – ¼ cup

Olive Oil – 3 tsp

Salt and pepper to taste

Tomato Sauce – 4 tsp

For Egg Mix

Eggs – 4

Salt to taste

Finely Chopped Onions – ¼ cup

Mixed Spices – 1 tsp

Chopped Cilantro - few

Method

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 10 minutes. Switch off the flame and let it be for 15 minutes and drain the excess water.

In a large skillet, heat olive oil. Then add chopped onions and fry till it gets slight in brown color.

Then add capsicum and fry with little salt. Add cooked spaghetti and mix well.

Add oregano, garlic powder, onion powder and basil and mix well. Then add Italian sauce and Italian seasoning.

Keep cook on a low flame for another 5 min. sprinkle some salt and pepper powder and mix well.

(For Egg Mix)

Heat olive oil in a pan, add chopped onions and saute it well.  Add the beaten eggs and mix it. Then add mixed spices, salt and cilantro and let it be for 2 to 3 minutes on low flame. Then add this into spaghetti.Give a nice mix. 

Switch off the flame and garnish with chopped coriander leaves.