It’s a quick, easy and mouthwatering recipe. This is very
simple sweet prepared with maida flour.
Ingredients
Maida – 1 cup
Sugar – 2 cups
Melted Ghee – ½ cup
Rose Water – 1 tsp
Food Color – a pinch
Mixed Nuts & Raisins – ¼ cup
Salt – a pinch
Method
Melt ghee in a pan, add the mixed nuts and raisins then fry
for few seconds. And keep it aside.
In a pan, heat ghee. Add maida and fry this for few minutes.
The raw smell goes well. Then switch off the flame.
Take a plate and grease with few tsp of ghee evenly and keep
it aside.
In a kadai, add sugar. Then take water in to it. Keep cook
on low flame until you get syrup consistency.
Add food color and give a mix. Then switch off the flame.
Stir continuously.
At this stage, you add roasted maida and start mixing. Try
to avoid the lumps forming and keep mixing.
Once you get the thick consistency of this maida batter and
transfer this into greased plate.
Add the fried nuts and raisins to top of this burfi. Let it
set for few minutes and cut into desired shaped pieces.
Let it cool down and store it in airtight container.
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