Carrot Paneer Kheer

Carrot Paneer Kheer is a rich and delicious milk desser. It is easy and differs from our usual kheer like vermicelli (semiya). It is simply super dish for potluck desserts or any party. You can use condensed milk for richness taste of this dish.

Ingredients

Whole Milk – 2 ½ cups

Chopped Carrot – 2 (Large)

Grated Paneer – ½ cup

Sugar – ½ cup

Salt - a pinch

Saffron – a pinch

Fried Nuts & Raisins – 3 tsp

Method

In a pressure cooker add the chopped carrots with enough water and a pinch of salt and cook till 3 whistles comes out. Once it done, puree the carrots and keep it aside.

Now bring milk to boil in a pan, once it starts boiling turn to slow flame and cook it till it gets slightly thicken.

Add sugar, grated paneer, saffron and stir well.

Let it cook for another 5 min and then add carrot puree and stir well. Then cook this for another 2 to 3 min.

Finally add cardamom powder, and fried nuts and raisins. Then switch off the flame. 

Refrigerate for few hours and serve chilled.