Onion Fritter

Onion Fritter is a very popular snack in India. This is extremely popular roadside snacks all over South Asia. It is exclusively batter based food stuffed. It contains soft portions inside and crispy in outside.

It also an instant snack we can easily prepare at home with minimal ingredients. This goes very well with coconut chutney/ Vengaya Kara Chutney...
Ingredients
Onion – 2 (round sliced, big)
Chickpea Flour/ Besan/ Kadalai Maavu – 1 ½ cups
Corn Flour – 2 tsp
Rice Flour – 3 tsp
Red Chilli Powder – 1 ½ tsp
Ginger Garlic Paste – 1 tsp
Ajwain / Carrom Seeds – 1 tsp
Chopped Curry Leaves - few
Chopped Coriander Leaves - few
Baking Soda – a pinch
Salt to taste
Method
In a bowl add besan, rice flour, corn flour, ginger garlic paste, curry leaves, red chilli powder, baking soda, and salt and required water to make a thick paste.
Heat oil in a pan, dip each Onion slice in the besan batter. It is coated on all sides and place in the hot oil.
Deep fry on medium flame till get golden brown in color and remove the excess oil.
Transfer into serving plate and serve with coconut/kara chutney.