Cucumber Egg Curry

This is a healthy and tasty recipe. The taste should be different from the normal egg curry. This goes well with jeera rice/ghee rice/ veg or egg pulao/roti/chapatti/dosa/idli…

Ingredients

Chopped Green Chilli – 2

Eggs – 6 (Boiled & Halved)

Chopped Ginger – 1 tsp

Chopped Garlic – 2 tsp

Thinly Sliced Onions – 1 cup

Chopped Tomatoes – 1 cup

Chopped Cucumber – 1 cup

Cumin Seeds – 1 tsp

Salt to taste

Pepper Powder – 3 tsp

Method

In a kadai, heat oil. Add Cumin seeds and sauté it for few sec. Then add chopped green chilli, ginger and garlic and fry for few min.

Now add onions and fry till it becomes translucent. Add chopped tomatoes and fry till it becomes mushy.

Add chopped cucumber pieces and salt. Then close the lid and keep cook for another 10 to 15 min on a low flame.

Then add pepper powder and sprinkle some water.  Give a nice mix.

Finally add the eggs into this cucumber masala. Make sure the spices should coat well with eggs.

Switch off the flame. Garnish with chopped coriander leaves and cucumber slices. 

Serve hot with rice/chapatti…