Italian Stuffed French Egg Toast

It's a kind of sandwich filled with some stuffing... Normally french toast will give nice taste. This Italian Stuffed French Egg Toast is more delicious and great snack. We loved it.

Ingredients

Large Eggs – 4

Milk – ½ cup

Heavy Cream – ¼ cup

Vanilla Extract – 1 tsp

Italian French Bread – 8 slices

Butter – 3 tsp

Ground Cinnamon – 1 tsp

Granulated Sugar – 50 g

Maple Syrup – 1 tsp

Whipped Cream – 2 tsp

Baking Sheet

Aluminum Foil

For Egg Omlette

Finely Chopped Onions – 1/2 cup

Crushed Ginger garlic and green chilli – 2 tsp

Cumin Powder – 1 tsp

Fennel Powder – ½ tsp

Chopped Cilantro – 2 tsp

Pepper Powder – ½ tsp

Eggs – 3

Mayonnaise Sauce – 2 tsp

Butter – 3 tsp

In a bowl, mix all the ingredients well. Heat butter in a pan, add the beaten egg mix and make small sized omelets. Then keep it aside.

Method

Whisk eggs, milk, cream, vanilla extract, ground cinnamon,granulated sugar and a pinch of salt together until well blended.

Heat oven to 200 deg F. Line a baking sheet with aluminum foil. Slide baking sheet into oven.

Line bread slices up in a large baking dish. Pour egg mixture over bread slices then move and flip the bread around so each slice is completely moistened with the egg mixture.

Continue to move the slices around in the egg mixture until the bread has soaked it all up.

In a pan, melt a tsp of butter. Transfer a few slices of the soaked bread to the pan and cook until golden brown and cooked for about 2 to 3 minutes.

Transfer cooked French toast to warm oven while you cook the remaining bread slices. Add additional butter for rich taste.

Transfer warm toast to plates into sandwich maker. Apply some butter and keep egg omelets inside the French toast. Apply mayonnaise sauce and fresh cream. Let it stand for 2 to 3 min. 

Then serve hot. Serve with ketch up or fresh cream. Enjoy…