Cheese Noodle Spring Roll

This Cheese Noodle Spring rolls recipe is an easy, quick snack appetizer, starter, party snack recipe. These spring rolls are amazing for kitty party, potlucks and kids parties.You can get spring sheet directly from shop. This is best and tasty snack.

 Ingredients

Thin Sliced Onions – 1 cup

Thin Sliced Capsicum – ½ cup

Soya Sauce – 2 tsp

Chilli Sauce – 1 tsp

Vinegar – 1 tsp

Grated Cheese – ¼ cup

Salt to taste

Maida/ All Purpose Flour – 1 ½ cups

Oil – 3 tsp

For Paste

All Purpose Flour/Maida – 2 tsp

Water – 1 tsp

(For Noodles)

Ginger Garlic Paste – 2 tsp

Thin Sliced Carrots – ½ cup

Thin Sliced Cabbage – ½ cup

Boiled Noodles – 1 ½ cups

Black Pepper – ¼ tsp

Copped Spring Onions – 2 tsp

Olive Oil – 2 tsp

Method

Heat oil in a pan, add ginger garlic paste and saute it for few minute.

Then add thinly sliced cabbage and carrot and saute it for few min. 

Now add cooked noodles and chopped green onions.

Sprinkle salt and black pepper powder and mix well.

In a medium bowl, add maida, salt, and oil and mix it well and make it as soft dough by sprinkling some water into that. Then take a wet cotton cloth and close this completely and keep it aside for 20 min.

In a small bowl add maida and few drops of water and mix it well.

Take dough and make it as small chapatti, then filled with noodle mixture with grated cheese and cover it by using maida paste and then fry it till both sides get cooked well.

Remove the excess oil by using paper towel. Serve hot with mint/ketchup…