Pachi Pulusu

Pachi Pulusu is an easy and simple recipe. It is nothing but raw rasam. We won’t cook this rasam. We are only going to temper the ingredients and mix together with this rasam.

This goes very well with steamed white rice. This should be making it instantly. You can make this even for camping, outing… No need to cook for this rasam and we needed only few ingredients to prepare this superb dish.

Ingredients

Green Chillies – 3

Finely Chopped Onions – ¼ cup

Crushed Ginger & Garlic – 2 tsp

Sugar – a pinch

Salt to taste

Tamarind Water – 1 cup

Chopped Coriander Leaves – ½ cup

Sesame Seed Powder – 1 tsp

(To Temper)

Mustard Seeds – 1 tsp

Cumin Seeds – ½ tsp

Dry Red Chilli – 2

Curry Leaves – few

Method

Roast green chillies on the flame till it changes its color. Take a medium sized bowl.

Then crush green chilles with your hand and add onions and salt to it.

Add mashed green chills, crushed ginger garlic, chopped onions and salt mixture to tamarind juice.

Heat oil in a kadai, then add the tempering ingredients which are under to temper and sauté it for few sec.

Now add curry leaves. Once it is done add the mixture to Tamarind juice.

Heat pan, add sesame seeds and dry roast it for few sec. Then grind it as fine powder. 

Finally add coriander leaves, sesame powder and pinch of sugar.