Kothamalli Aloo Fry

Kothamalli Aloo Fry is a tasty and unique dish which gives very good flavors to this dish. It’s very easy and simple recipe, can make this with short duration of times.

This goes very well with jeera rice/ coconut rice/ lemon rice/ ghee rice/ curd rice…

Ingredients

Potato – 2 cups (boiled and cubed)

Thinly Sliced Onions – ½ cup

Oil – 3 tsp

Vengaya Vadagam – ½ tsp

Curry Leaves - few

(For Paste)

Chopped Coriander Leaves/Kothamalli – 1 unch

Green Chillies – 5

Chopped Ginger – 2 tsp

Chopped Garlic – 1 tsp

Salt

Method

In a pressure cook add potato and boil it. Then take it out and peel the akin and cut into small pieces.

In a kadai, heat oil. Add red chilli, vengaya vadagam and saute it for few seconds. Then add sliced onions and fry till it becomes mushy.

In a blender adds all the ingredients which are under to and grind it as a fine paste.

Now add this paste into curry and fry well on a low flame. Roast it for 5 to 10 minutes.

Then switch off the flame and serve hot this kothamalli fry with ghee rice.