Carrot Podimas

This is another simple recipe. Carrot podimas is a healthy and easy recipe. This looks very colorful. It goes very well with any kuzhambu rice/Chapatti/Roti/Bread…

Ingredients

Chopped Carrots – 1 cups

Finely Chopped Onions – ½ cup

Finely Chopped Ginger – 2 tsp

Soaked Channa Dal – ¼ cup

Chopped Green Chilli – 2

Salt to Taste

(To Grind)

Grated Coconut – ¼ cup

Fennel Seeds – 1 tsp

(To Temper)

Mustard Seeds – 1 tsp

Cumin Seeds – ½ tsp

Urad Dal – ½ tsp

Hing – a pinch

Curry Leaves – few

Chopped Coriander Leaves – few

Coconut Oil – 1 tsp

Method

In a vessel, add chopped carrots, onions, salt and soaked channa dal and cook this till it becomes soft. Once it done, then mash it well.

In a blender add grated coconut and fennel seeds and make it as a coarse paste.

In a pan, heat oil and add the tempering ingredients one by one and saute it for few min. Now add chopped ginger and green chilli and fry this for few seconds.

And transfer this veg bowl. Now add the coarse paste of coconut into this curry.

Then saute this for another few seconds and garnish well with chopped coriander leaves.