Ginger Chicken

Ginger Chicken is one of the mouth watering dishes. Honestly speaking, what a delicious dish! We loved and enjoyed a lot. What an aroma… fresh grated ginger will give tremendous taste and flavor to this simple dish.

 It’s a very quick and easy dish. I hope the chicken lovers will definitely love this delicious and tasty dish. Here is the recipe… I hope you will enjoy with this yummy dish…

Ingredients

Chicken – ½ kg (Boneless)

Thinly Sliced Ginger – 4 tsp

Crushed Pepper – 1 tsp

Butter – 1 tsp

Curry Leaves - few

Oil for fry

(For Paste)

Green Chilli – 8

Chopped Ginger – 2 tsp

Peeled Garlic – 4

Peeled Shallots/ Chopped Onions – ¾ cup

Chopped Coriander leaves with stem – ½ cup

Method

In a bowl add chicken pieces with ginger garlic paste, and salt then marinate this for at least ½ an hour.

In a pan, heat oil. Add chicken pieces and fry till this becomes soft and cooked well.

Heat butter in a pan, add thinly sliced ginger pieces and curry leaves and sauté it for few minutes.

In a blender add the ingredients which are under “for paste” and grind it as a paste.

Now add the fried chicken pieces and mix it well. Then add ground paste and mix well.

Keep cook continuously till it becomes dry and coated well with masala.

Once it done, finally add the crushed pepper mix well. Switch off the flame and garnish with chopped coriander leaves.