Bombay Aloo Masala

Bombay Aloo Masala is a quick and easy dish to make. The taste is extraordinary. When you have this you definitely feel the real taste of aloo with Indian spices.

This goes very with ghee rice/jeera rice/pulao/chapatti/roti/naan/variety rice/curd rice…

Ingredients

Potatoes – 2 cups (boiled and cubed)

Finely Chopped Onions – 1 cup

Finely Chopped Tomatoes – ½ cup

Ginger Garlic Paste – 1 tsp

Salt to taste

Turmeric Powder – 1 tsp

Chilli Powder – 1 and 1/2 tsp

Coriander Powder – 2 tsp

Garam Masala – 1 tsp

Chopped Green Chilli -3

Chopped Coriander Leaves - few

Chopped Curry Leaves – few

Cumin Seeds – 1 tsp

Cloves – 4

Cardamom – 3

Oil – ¼ cup

Method

In a kadai, heat oil. Then add cumin seeds, cloves, curry leaves and cardamom. Let it crackle for few seconds.

Now add chopped onions and ginger garlic paste. Let t cook till it becomes translucent.

Then add turmeric, chilli, coriander powder and mix well. Once it done, then add boiled and cubed potatoes. Give a nice mix.

Now add chopped tomatoes n it and keep cook on medium flame till it becomes mushy.

Then add chopped green chilli and salt mix well.  Add garam masala and keep cook. If you need sprinkle some water or oil.

Finally add chopped coriander leaves. And switch off the flame.

Now serve hot and spicy Bombay masala with steamed rice/roti…