Radish Kadhi

Radish Kadhi is one of the popular North Indian recipes. Chickpea flour is the main ingredient for this recipe. Radish is one the nutritious root vegetable. Normally radish used to prepare many dishes. Some people use radish to prepare salad. 

 This is very good for healthy. It goes well with white rice.

Ingredients

Grated Radish – 1 cup

Yogurt/Curd – ½ cup

Sliced Green Chilli – 4

Crushed Ginger & Garlic – 1 tsp

Turmeric Powder – ¼ tsp

Besan/Chickpea Flour – 2 tsp

Salt to taste

Sugar – a pinch

Finely Chopped Onions – ¼ cup

Chopped Coriander Leaves - few

(To Temper)

Mustard Seeds – 1 tsp

Cumin Seeds – ½ tsp

Fenugreek Seeds – ¼ tsp

Pepper Corn – ½ tsp

Dry Red Chilli – 3

Curry Leaves - few

Hing – a pinch

Oil – 1 tsp

Method

Heat oil in a kadai, then add the tempering ingredients one by one which are under to temper and saute it for few seconds.

Then add crushed ginger garlic, sliced green chilli, chopped onions and fry till it becomes mushy.

Now add grated radish and fry well. Add a pinch of sugar, salt, little water and turmeric powder saute and close the lid and keep cook on low flame.

In a bowl add curd with besan and mix it well. Now transfer this mix to kadhi. 

Let it be for few minutes and switch of the flame. Finally garnish with chopped coriander leaves.