Onion Poha Kachori

Onion Poha Kachori is a quick and amazing dish. This is very easy to prepare. The fried onion with the mixture of poha will give nice taste to this snack. So I hope you can enjoy with this simple and delicious snack with hot tea or coffee.

To differentiate I made this kind of shape. If you wish you can make it as a round flat shaped kachori…

Ingredients

Chopped Onions – 1 cup

Chill Powder – 1 tsp

Amchur – ¼ tsp

Salt to taste

Turmeric Powder – ¼ tsp

Mustard Seeds – ½ tsp

Hing – a pinch

Chopped Coriander Leaves – few

Chopped Ginger – 1 tsp

Poha – ¼ cup

Oil – 1 tsp

(For Dough)

Maida/All Purpose Flour – 2 cups

Oil – 2 tsp

Salt to taste

(For Paste)

Maida – ½ tsp

Water – few drops

Method

In a medium bowl, add maida, salt, and oil and mix it well and make it as soft dough by sprinkling some water into that. Then take a wet cotton cloth and close this completely and keep it aside for 20 min.

In a pan, heat oil. Add mustard seeds, hing , amateur powder, saute it t for few seconds.

Then add chopped ginger, onion, chilli powder, turmeric powder and coriander leaves then fry for 2 to 3 min.

Now add poha and mix it well. Let t cool down for few min. Then switch off the flame.

In a small bowl add maida and few drops of water and mix it well.

Take dough and make it as small chapatti, then fill with onion poha mixture and cover t then fry it till both sides get cooked well. (You can make it as any shape)

Using maida paste, you can cover it without loose any filling.

Remove the excess oil by using paper towel. Serve hot with mint/ketchup…