It’s one of the tasty and healthy dishes. You can easily
prepare this dish, it won’t take long time. My mom used to make this instant
delicious dish for us. Ragi is a very good food ingredient for any age groups. This is recommended
for diabetic persons.
You get a good feeling of having something healthy for
your breakfast or dinner. I hope surely you will enjoy with this simple &
great dish :)
Ingredients
Ragi Semiya – 1 pocket
Sugar – ½ cup
Grated Coconut – ½ cup
Dry nuts – ¼ cup
Dry Grapes – 3 tsp
Cardamom – 2
Ghee – 3 tsp
Salt to taste
Method
In
a big bowl, take vermicelli and add enough water to cover it. Allow to soak for
three minutes.
Drain
the excess water and take out the soaked vermicelli and put it in a greased idly
plate and steam cook for five minutes.
Then
remove it from idly plate and allow cooling for few minutes.
In
a blender add sugar with cardamom and grind it.
In
a pan, heat ghee. Then add dry nuts & grapes and fry for a min. Now add the
grated coconut and fry well.
Finally
add ragi semiya and sugar. Sprinkle little bit ghee on the top of vermicelli.
It’s
time for transfer into serve into serving bowl.
- Don’t soak ragi semiya in water more than 3 min.
- While soaking just add little bit salt
- Do not over cook in idly cooker / pan
- If you over cook ragi, it will be sticky, you won’t get the exact texture
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