Mutton Gravy

I got this easiest recipe from my mom. Basically I’m not interested to have mutton curry. My mom used to prepare nicely, but I never eat. But my son and hubby love to have. What to do??? So I started to prepare mutton dishes for them. At least they can enjoy with this kind of dishes. So I’m getting new ideas and recipes from my mom, friends, book and net… Hopefully I’ll post some other recipes of mutton soon. Try this recipe and let me know J

Ingredients

Mutton – ½ kg

Small Onions (chopped) – 1 cup

Chopped Tomato – 1 (big)

Grated Coconut – ¼ cup

Fennel Seeds – 1 1/2 tsp

Pepper Powder – 1 tsp

Chilli Powder – 1 ½ tsp

Coriander Powder – 2 tsp

Ginger Garlic Paste – 2 tsp

Turmeric Powder – 1 tsp

Cashew - 10

Salt to taste

To temper

Cinnamon – 2

Bay leaf – 1

Fennel Seeds – ½ tsp

Curry Leaves – few

Coriander Leaves – few

Oil – 3 tsp

Method

Clean and wash the mutton pieces properly. In a pressure cooker add mutton pieces, salt and ginger garlic paste, cover the lid. And pressure cook till 7 to 8 whistles are given out.

In a pan, heat oil then add cinnamon, bay leaf, fennel seeds, curry leaves and coriander and fry for a min. Then add chopped small onions, saute well till it becomes mushy.

Then add chopped tomatoes and keep cook for another 3 to 4 min. Add salt as much you needed.

Once the pressure releases add the mutton pieces into this pan. Keep fry for another 3 min.

Now add turmeric powder, chilli powder, coriander powder and two cups of water then close the lid and keep cook for another 10 to 15 min.

In a grinder, add grated coconut, fennel seeds and cashew then grind it well.

Add this coconut masala & pepper powder into mutton gravy. Keep cook for another 5 min on a low flame.

Transfer into serving bowl. And then garnish with coriander leaves.

Note

· The mutton should be cooked fully in pressure cooker. Once you open the lid, you have to confirm that by using fork.

· If it is not cooked keep cook for another 3 whistles comes out.