Fried Green Beans

I love to add spices in my dishes. The stir fry cooks up quickly with some spices & onions. It’s a simple and healthy dish. This goes well with any steamed rice & roti…

Ingredients

 Green Beans

 Bengal Gram (Besan ) – 4 tsp

 Chilli Powder – 1 tsp

 Coriander Powder – 1 tsp

 Pepper Powder – ½ tsp

 Lemon Juice – 1 tsp

 Chopped Onion – 1 (big)

 Grated Coconut – ¼ cup

 Fennel Seeds – ½ tsp

 Dry Red Chilli – 2

 Mustard Seeds – ¼ tsp

 Cumin Seeds – ½ tsp

 Salt

 Oil
Method

Wash the green beans; slit them for stuffing masala. Keep it aside.

In a medium bowl, add besan, coriander powder, red chilli powder, pepper powder, salt, lemon juice and mix it well.

Now stuff the bean with this masala. Do not over stuff. If the masala is remaining keep it aside. You can use it as while frying.

In a pan, heat oil. Then season with red chilli, cumin seeds, mustard seeds. Then fry onions till get brown color. Slowly add the stuffed green beans and fry them on a low flame till they turn crisp and look cooked.

In a blender grind coconut with fennel seeds. Then add this coconut mix with the remaining stuffed masala and mix it well. Cook for another min and turn off the flame.