Chinese Style Peanut Snack

Try out this easy to make, and tasty peanut dish. It tastes great on its own and goes great with anything.

Ingredients
Uncooked Peanuts with skin
Olive / Vegetable Oil - 3 tsp
Sea Salt to taste

Method

Dampen peanuts with water. Then put somewhere to dry.

Heat oil in a pan and dried peanuts on low flame, stir constantly.

When peanuts color change add sea salt.

The amount of salt can vary depending on taste but this dish is supposed to salty, so add plenty of salt, at least enough to cover every peanut.

Remove from heat, drain and put into bowl.

Set aside for 20 minutes uncovered, then serve!