Vijayawada Special Chicken

I wish you all a very happy Valentine's Day Celebration and wish you all get cherished love-filled moments on this special day of Love.

My son Shanu is a greatest big fan of Vijayawada Special Chicken, especially he loves to eat the delicious mouthwatering chicken pieces. We used to have lot of chances by eating these yummy dishes. We have Hyderabad restaurant nearby house. As a valentine’s day special I just wanted to give some surprise treat for my lovable son “ShanU”, he is everything to me, he is the one of the reasons I started this blog. Yeah, we are big foodie. 

We tried to make different kinds of dishes… and of course we do some changes and modify the basic cooking wit our ideas and tastes… He was happy, surprised and hugged me with his true love in his unique expression. He tasted the foods, liked very much except little extra spiciness. But for me, its absolute fine. As per your taste, you can add or decrease the spices. This goes very well with chicken/veg biryani, chapatti, roti, bread, dosa and naan. Happy Cooking 😊

Ingredients

For Marinate Chicken
Boneless Chicken – 1 lb.
Chilli Powder – 1 ½ tsp
Coriander Powder – 1 tsp
Turmeric Powder – ¼ tsp
Pepper Powder – ½ tsp
Ginger Garlic Paste – 1 tsp
Yogurt/Curd – 2 tsp
Corn Flour – 4 tsp
Egg - 1
Salt to taste
Saffron – a pinch
Oil for fry
For Gravy
Chopped Onions – 2 (Big)
Chopped Tomato – 2 (Big)
Ginger Garlic Paste – 1 tsp
Chilli Powder – 1 tsp
Coriander Powder - 1 tsp
Cashew Nuts - 15
Yogurt – 1 tsp
Ghee – 2 tsp
For Paste
Cashew Nuts – 7
Almond – 7
Milk – 2 tsp
Method
Take a blender, add cashew nuts, almond and mil. Then grind it as fine paste and keep it aside.
In a clean bowl add all the ingredients one by one and mix well then make it as right batter. Add washed and cleaned chicken pieces and marinate well. Then let it be for 1 to 2 hours.
Once it done, heat oil. Add the marinated chicken pieces and fry well. Then remove the excess oil.
Melt ghee in a pan, add onions, saute it well. Then add ginger garlic paste, salt and onions, fry until it becomes mushy.
Add chilli Powder, coriander powder, turmeric powder, cashew almond paste and little water, then cook until get thick consistency comes out.
Then add the fried chicken pieces and mix well. Then cook it for another 5 minutes.
Switch off the flame and serve hot with this yummy biryani.