Pepper Egg Fry

It’s a spicy pepper egg curry. And it is a very quick and easy recipe. I have prepared using simple homemade ingredients. When you add crushed ginger garlic, you can smell nice aroma and also gives crunchiness to this dish.

This goes well with biryani/fried rice/ roti/ curd rice/ ghee rice/ pulav/any variety rice/ chapatti/ roti/ dosa/bread…

Ingredients

Eggs – 6

Sliced Green Chillies – 8

Sliced Capsicum – 1 (small)

Chopped Red Onions – 1 (Big)

Pepper Powder – 1 tsp

Soya Sauce – 1 tsp

Fennel Seeds – 1 tsp

Curry Leaves – few

Chopped Coriander Leaves – few

Crushed Ginger Garlic – 2 tsp

Salt to taste

Oil – 2 tsp

Method

Boil the eggs and remove the egg shells then slice into halves.

Heat oil in a pan, add fennel seeds, curry leaves and chopped coriander leaves.

Then add sliced green chillies and saute for a few minutes.

Now add sliced capsicums and fry another 2 to 3 minutes.

Add crushed ginger and garlic, then saute for few seconds.

Now add the chopped onions and fry until it turns slight golden color.

Then add 1 tsp of soya sauce, and pepper powder one by one. Then mix well.

Now add sliced boiled eggs and saute it for another 5 minutes on a low flame. Then mix well.

Switch off the flame and garnish with chopped coriander leaves.

Serve with hot steamed rice or roti!!!