Spinach Stir Fry (South Indian Style)

Spinach is available all over the world and its used globally. This is a simple tossed spinach leaves which is tossed with some Indian spices. It’s a good combination of rice and ghee, chapatti and bread.

Ingredients
Chopped & Washed Spinach – 2 Cups
Finely Chopped Onion – 1 (big)
Crushed Garlic – 2 tsp
Sliced Green Chilli – 1
Salt to taste
Grated Coconut – a handful
To Temper
Mustard Seeds – ½ tsp
Cumin Seeds – ½ tsp
Urad Dhal – 1 tsp
Dry Red Chilli – 1
Curry Leaves – few
Oil – 1 tsp
Method
Heat oil in a pan, add the tempering ingredients one by one and fry for few seconds.
Add onions, salt and fry for a minute. Then add green chilli, chopped green leaves and fry for 2 to 3 minutes.
Finally add grated coconut and then mix well, keep cook for another 1 min. Switch off the flame and serve hot with any rice and ghee.