Shrimp/Prawn 65

Shrimp 65 is a spicy, crispy and tasty fried shrimp dish. It is quick and easy to prepare. This is a very delicious appetizer and perfect side dish too. It’s is a delicious and yummy popular dish of South India. In this dish, shrimp is marinated with Indian spices, corn and all-purpose flour, then fried in oil. This goes very well with any rice dishes, chapatti, bread and roti. I tried this yummy prawn 65 with hot coco in this perfect snowy time.

 Happy Cooking!!!

Ingredients
Washed and Cleaned Shrimp – 20 Pieces (large)
Ginger Garlic Paste – 1 tsp
Lemon Juice – 1 tsp
Chilli Powder -1 tsp
Ground Pepper Powder – 1 tsp
All Purpose Flour/Maida - 4 tsp
Corn Flour – 2 tsp
Sliced Green Chillies – 4
Curry Leaves – a handful
Water as required
Salt to taste
Oil for fry
Method
In a clean bowl, add all the ingredients one by one except prawn, water and oil. Mix evenly, then add water little by little and make it as a right consistency batter.
Then add the cleaned and washed prawns and mix well. Let it be for 30 minutes.
Heat oil in a pan and fry the shrimp pieces and fry until it cooks well. Once it done, drain out the excess oil in a paper napkin.
Then serve this yummy & crispy shrimp 65 is ready to serve.