Paneer Tikka - How to make paneer tikka in tawa

Paneer Tikka is a popular Indian starter. This is a super-duper paneer tikka recipe which is prepare in tawa. In this dish, paneer cubes are marinated with some amazing Indian spices and cook in Tawa on medium flame. It’s amazing recipe for vegetarian lovers. It can be served as an appetizer of many Indian functions. Try to make this delicious paneer tikka in your great kitchen. Happy Cooking :)

 
     

Ingredients

Cubed Paneer – 250 g
Cubed Red Onions – 1 (big)
Cubed Capsicum – 1 (Small)
Chilli Powder – 1 tsp
Coriander Powder – 1 tsp
Garam Masala – ½ tsp
Turmeric Powder – 1 tsp
Ginger Garlic Paste – 1 tsp
Kasoori Methi Leaves – ½ tsp
Lemon Juice – 2 tsp
Yogurt/Curd – ½ Cup
Oil – 2 to 3 tsp
Salt to taste
Method
In a clean bowl add chilli powder, garam masala, coriander powder, turmeric powder, ginger garlic paste, kasoori methi leaves, salt, 1 tsp of oil and lemon juice.
Then whisk until this batter gets right consistency to add veggies.
Now add paneer, chopped onions, capsicum pieces and mix well then marinate it for at least 30 minutes.
Once it done, heat oil in a tawa. Add the marinated pieces and roast all the sides.

Serve hot and roasted paneer tikka with sliced onions and tomato.