Bread Fry

This is simple and quick curry which goes very well with any variety rice and kuzhambu sadam. In this dish, toasted bread slices are cooked with some Indian spices. Yummy, tasty bread fry is perfect for kids snacks. You can any of your favorite veggies too. Happy cooking 😊

Ingredients
Bread Slices – 6
Finely Chopped Onion – 1 (big)
Finely Chopped Tomato – 1 (big)
Chilli Powder – 1 tsp
Coriander Powder – 1 tsp
Salt to taste
Ginger Garlic Paste – 1 tsp
Garam Masala – ¼ tsp
Grated Coconut - 4 tsp
Butter – 2 tsp
To Temper
Oil – 1 tsp
Mustard Seeds – ½ tsp
Cumin Seeds – ½ tsp
Urad Dal – ½ tsp
Channa Dal – ½ tsp
Dry Red Chilli - 1
Hing – a pinch

Curry Leaves – few
Finely Chopped Mint Leaves – few
Method
Heat butter in a tawa. Place bread pieces and toast till both sides are getting slight browned and transfer this in a plate. Then repeat the same process until all done. The cut into small pieces and keep aside.
Heat oil in a pan, add the tempering ingredients one by one and saute it for few seconds.
Then add onions and saute it. Add tomato pieces, ginger garlic paste, and fry till it becomes mushy.
Add all the spices (chilli powder, coriander powder, garam masala) and sprinkle little water, then mix all the spices together.
Finally add the chopped bread pieces and mix evenly with all the spices. Sprinkle some grated coconut. Cook for another 2 to 3 minutes and switch off the flame. Serve hot with any rice varieties.