Cheese Shells with Roasted Broccoli

This is yummy, perfect creamy homemade cheese and shells with broccoli. We love to eat very hot and cheesy shells with roasted vegetables.

 I prepared this for my son's school lunch box. Happy Cooking :)

Ingredients

Shell Pasta – 1 pack
Broccoli Florets – 1 Cup
Unsalted Butter – 2 tsp
Sliced Capsicum – ¼ Cup
Milk – ½ Cup
Garlic Powder – ½ tsp
All Purpose Flour – 3 tsp
Pepper to taste
Salt to taste
Olive Oil – 2 tsp
Shredded Cheddar Cheese – 2 Cups
Method
In a large pot of boiling salted water, with few drops of oil, cook pasta. 

Heat 1 tsp of butter in a pan, add the broccoli florets, capsicum, salt and pepper then fry for 2 minutes. Once it done, transfer this into small bowl and keep aside.
Melt remaining butter in a large skillet over medium heat. Add flour and cooking, stirring for 1 minute. Slowly whisk in milk and season with garlic powder, salt and pepper. 
Cook, stirring constantly, until mixture is bubbling and thickened. Remove from heat and cheddar cheese. Stir until melted.
Add the drained pasta, broccoli and capsicum and stir to continue. Once it done, switch off the flame and serve hot.