Creamy Corn & Shells Pasta

Creamy Corn & Shell Pasta is a delicious and versatile pasta. This is perfect school lunch box. This creamy corn pasta dish, pasta is cooked and sautéed with creamy corn sauce. This is another yummy and mouthwatering dish. Happy Cooking 😊

 Enjoy well!!!

Ingredients

Shell Pasta -1 packet
Corn – 1 Cup
Butter – 2 tsp
Flour – 2 tsp
Minced Garlic – 2 tsp
Red Pepper – ½ tsp
Shredded Cheese- 1 Cup
Chopped Parsley Leaves – 2 tsp
Milk – ½ Cup
Freshly Ground Black Pepper to taste
Method
Cook the shell pasta according to the package direction and drain.
Bring enough water to boil and cook corn with little salt.
Once it done, drain the excess water. Let it cool down completely. Then take half amount of corn and grind it as fine paste with milk. Then keep aside.
In a sauce pan, melt butter. Add minced garlic and red pepper for few minutes.
Add the flour, corn paste stirs for few minutes until it makes a paste. Pour milk and stir well until thickened.
Add the drained pasta and cooked corn. Then add the shredded cheese, salt and pepper. 

Then switch off the flame and add parsley leaves.