Mixed Vegetables Masala Fry

It’s a simple and healthy dish which served well with steamed white rice, chapatti, roti and bread. In this dish, vegetables are cooked with Indian spices. I used the special ground masala which gives extra taste to this dish.

Ingredients
Chopped Potato – ¼ Cup
Chopped Eggplant – ¼ Cup
Green Peas – ¼ Cup
Finely Chopped Onion – 1 (Big)
Dry Roast & Grind
For Ground Masala
Cumin Seeds – 1 tsp
Fennel Seeds – 1 tsp
Urad Dhal – 1 tsp
Dry Red Chilli – 3
Curry Leaf - few
To Temper
Oil -1 tsp
Mustard Seeds- ½ tsp
Cumin Seeds – ½ tsp
Urad Dhal – ½ tsp
Channa Dhal – ½ tsp
Hing – a pinch
Dry Red Chilli – 1
Method
Heat a pan, add the ingredients which are under “for dry roast & grind” and fry for a min, switch off the flame. Let it cool down and grind it as fine powder and keep aside.
Heat oil in a pan, add the tempering ingredients one by one and fry for few seconds.
Add chopped onions, salt and fry for a minute, then add all the veggies and fry for few minutes.
Add little amount of water, then close the lid and cook for 3 minutes on medium flame.
Finally add the ground masala and keep cook for another 2 minutes. Then switch off the flame and serve with white rice.