Chicken Bone Gravy

This is simple and tasty chicken gravy which goes very well with rice, dosa, chapatti, Naan and Roti/parotta. It’s very easy to prepare. Eat well and be happy and healthy. Enjoy cooking 😊

Ingredients
Bone Chicken (Cleaned & Washed) – 1 lb.
Finely Chopped Onion – 2 (big)
Finely Chopped Tomato - 2 (big)
Ginger Garlic Paste – 2 tsp
Yogurt/Curd – 1 tsp
Chilli Powder – 1 ½ tsp
Coriander Powder – 3 tsp
Turmeric Powder – ½ tsp
Salt to taste
For Coconut Paste
Grated Coconut – ¼ Cup
Cumin Seeds – 1 tsp
Fennel Seeds – 1 tsp
Peppercorn – 1 tsp
Shallots/Small Onions – 4
To Temper
Oil – 2 tsp
Cinnamon Stick – 1
Bay Leaf – 1
Cloves – 4
Cardamom Seeds – 2
Peppercorn – ¼ tsp
Fennel Seeds – ½ tsp
Curry Leaves – a handful
Method
Heat oil in a pressure cooker, add the tempering ingredients one by one and saute it for few seconds.
Then add sliced onions with salt and fry for 5 minutes. Add ginger garlic paste and tomato pieces then fry until it becomes mushy.
Add chilli powder, coriander powder, turmeric powder and yogurt, then mix well.
Now add the washed and cleaned chicken pieces and fry for few minutes.
In blender, add the ingredients which are under for “coconut masala” and grind it as fine paste.
Now transfer the coconut paste into the chicken gravy. Add 2 to 3 cups of water and cook for 2 whistles comes out.
Once it done, add the chopped coriander leaves and serve hot with steamed rice/roti.