Aloo Shrimp Fry/ Potato Shrimp Fry/ Potato Prawn Fry/ Urulai Eral Varuval

Aloo Shrimp Fry is a crispy and tasty dish which served well with white rice, chapatti, dosa and bread. In this dish, shrimp is cooked with Indian spices and potato. We used to get fresh Shrimp at Assiee Plaza (Asian Market), even though if it is long distance from our place, we would like to prefer to get fresh seafoods over there. The taste will be amazing and a simple, quick dish. Happy cooking: )

Ingredients
Cleaned & Washed Shrimp – 1 lb.
Sliced Potato – 1 (medium/big)
Sliced Onion – 1 (Big)
Chopped Tomato – 1 (Big)
Finely Chopped Ginger – 1 tsp
Crushed Garlic – 1 tsp
Chilli Powder – 1 tsp
Cumin Powder – 1 tsp
Salt to taste
To Temper
Sesame Oil – 3 tsp
Mustard Seeds – 1 tsp
Cumin Seeds – ½ tsp
Fennel Seeds – ½ tsp
Cashew Nuts – 2 tsp
Curry Leaves - few
Method
Heat oil in a pan, add the tempering ingredients one by one and fry for a min. Add sliced onions, ginger and garlic then fry until it gets translucent.
Add the chopped tomatoes and fry until it becomes mushy. Now add salt, chilli powder, cumin powder and fry for 30 seconds.
Add the cleaned shrimp and fry until slightly color changes. Then add the sliced potato pieces and mix well for a min.
Add required water and close the lid and keep cook for about 5 minutes. Once it done, switch off the flame and serve hot with steamed white rice.