Egg Kothu Chapatti

This is quick, easy and yummy Indian breakfast/dinner/snack recipe. In this dish, shredded chapatti pieces are cooked together with eggs. It’s very simple to prepare and require minimum ingredients only. You can add any of your favorite veggies too. Happy cooking 😊

Ingredients
Chapatti – 5 (Cut into small pieces)
Sliced Onion – 1 (big)
Chopped Tomato – 1 (big)
Chopped Capsicum – 1
Ginger Garlic Paste – 1 tsp
Red Chilli Powder- 1 tsp
Coriander Powder – 1 tsp
Finely Chopped Mint Leaved – a handful
Salt to taste
Sliced Green Chilli - 2
Tomato Sauce – 2 tsp
Chilli Sauce – 1 tsp
Soya Sauce – 1 tsp
Pepper Powder to taste
Eggs – 3
Butter – 1 tsp
Method
Melt butter in a pan, add sliced onions with little salt and fry for few minutes. Then add the sliced green chillies, mint leaves, ginger garlic paste and tomato pieces, then cook until it becomes mushy.
Add capsicum and saute it for another two minutes. Now add chili powder, coriander powder, chilli sauce, soya sauce, tomato sauce and mix well. Then add the torn pieces of chapathi and mix well.
In a small bowl, add eggs, salt and pepper powder then whisk it. Then add the beaten eggs and pour on top of the chapathi. Mix evenly then switch off the flame and serve hot with yummy badam milk.