Chicken 65

Chicken 65 is a spicy, deep fried and all time favorite dish. It’s one of the most popular non-veg starter or snack recipe across India. In this dish chicken is coated well with Indian spices and fried deeply in oil. This goes very well with any biryani, rice varieties, roti, chapatti and bread. Happy Cooking 😊

Ingredients
Boneless Chicken – 1 lb.
Chilli Powder – 1 ½ tsp
Coriander Powder – 1 tsp
Turmeric Powder – ¼ tsp
Pepper Powder – ½ tsp
Ginger Garlic Paste – 1 tsp
Yogurt/Curd – 2 tsp
Corn Flour – 4 tsp
Egg - 1
Salt to taste
Saffron – a pinch
Oil for fry
Method
In a clean bowl add all the ingredients one by one and mix well then make it as right batter. 

Add washed and cleaned chicken pieces and marinate well. Then let it be for 1 to 2 hours.

Once it done, heat oil. Add the marinated chicken pieces and fry well. Then remove the excess oil.
Serve hot yummy chicken pieces with lime and ketchup.