Scrambled Eggs with Spinach

Normally kids won’t like to have spinach. We can’t force them to eat. But they love eggs. This is a good recipe by using spinach with eggs. I hope it work out well.

This goes well with any rice, roti or chapatti… Even you can have this without any main dish.
Ingredients
Spinach - 1 bunch
Eggs – 3(beaten)
Chopped Onion – 1(Big)
Chopped Capsicum – ½ cup
Sliced Green Chilli – 2
Chilli Powder – ½ tsp
Garam Masala – ½ tsp
Ginger Garlic Paste – ½ tsp
Pepper – 1/4 tsp
Oil – 2 tsp
Butter – few
Cumin seeds – ½ tsp
Cinnamon – 1
Method
Coarsely chop the spinach leaves. Heat oil in pan and cook onion and garlic until crisp tender, about 5 min.

Add the chopped capsicum & spinach and cook, stirring often, until spinach is tender, about 5 min.

Be sure to cook this until water of spinach has evaporated.

Heat butter in a pan, add cumin seeds, cinnamon, green chilly and ginger garlic paste about 2 min.
In a small bowl beat egg, add salt, pepper, garam masala and chilli powder.

Then add the egg mixture to the pan and cook and stir so the egg scrambles with spinach about 5 min.