Coriander Chutney/ Kothamalli Chutney/ கொத்தமல்லி சட்னி

Coriander Chutney is best and delicious chutney.It is a simple one to make and a yet a tasty chutney to go with Idli | Dosa and sometimes with Curd rice too.

It is very delicious and easy coriander chutney that goes well with any breakfast or snacks. I love it even with bread and roti.

Here is the recipe for Kothamalli chutney| Coriander chutney which makes a perfect side dish for idli and dosa.

Ingredients

   Chopped Coriander leaves - 1 cup
   Green chilli - 3
   Pearl onions -10

   Grated coconut - 3 tbsp
   Tamarind - a small piece
   Salt to taste
   Oil - 2 tsp

   To Temper                        

   Oil - 1 tsp
   Mustard seeds- 1 tsp
   Urad dal - 3/4 tsp

Method 

Heat oil in a pan, add onions, green chillies and saute until onions turn pink.

               

Add coriander leaves, grated coconut, tamarind and switch off the flame. Saute in the heat of the pan itself.

Once it cools, grind it with salt and little water to a smooth paste.

Heat oil, add mustard seeds, when it splutters, add urad dal, when dal turns golden brown, and add the seasoning to the chutney.

Serve with idli, dosa, adai, roti, upma or even bread.