Chilli Onion Tomato Chutney

This is easy and simple chutney. I have used only few ingredients. This goes well with idli/dosa…

Ingredients

Green Chilli – 4

Shallots / Small Onions – 20 (Peeled)

Chopped Tomato – 1 (big)

Salt to taste

(To Temper)

Mustard Seeds – ½ tsp

Urad Dal – 1 tsp

Hing – ¼ tsp

Chopped Coriander Leaves – few

Chopped Curry Leaves – few

Sesame Oil – 2 tsp

Method

In a blender add green chilli, tomatoes, small onions and salt with required water then make it as a coarse paste (not fine paste).

In a pan, heat sesame oil. Then add all the ingredients which are under “to temper” and saute for few min.

Then add this mix into serving bowl. Garnish with chopped coriander leaves.

Serve with idli or dosa!!!