Mango Rice

Mango Rice is one of the easiest recipes. It needs only fewer ingredients. But the taste is really good.

In this dish, I have added grated mangoes. It gives a tangy taste to this dish.

You can prepare this dish, with left over rice also. Mango rice is a classic dish prepare with fluffy rice.

This goes well with any veg / non veg fry…

Ingredients

Cooked Rice – 2 cups

Raw Mango – 2 cups (Peeled & Grated)

Roasted Peanuts – 5 tsp

Grated Coconut – 5 tsp

Dry Red Chilli – 4

Turmeric Powder – ½ tsp

Curry Leaves - few

Salt to taste

Oil –2 tsp

(To Temper)

Mustard Seeds – 1tsp

Cumin Seeds – 1 tsp

Hing – ¼ tsp

Roasted Peanuts – 2 tsp

Curry Leaves – few

Chopped Coriander Leaves – few

Ghee – 2 tsp

Method

In a pan, heat oil. Add red chilli, grated coconut and 1 cup of grated mango saute for few min on a medium flame.

Then switch off the flame let it cool down and grind it as a coarse paste with turmeric powder and salt.

Melt ghee in a pan, add the ingredients which are under “to temper” and saute for few seconds. Then add the ground paste and saute for a min.

Add the cooked rice and mix well. Add the remaining grated raw mango, salt and mix well.

Garnish with chopped coriander leaves and serve hot!!!