Dahi Aloo Masala

It’s a spicy and tangy dahi aloo masala. This is very easy to prepare. Even bachelors can try this simple recipe. All you need are some potatoes and yogurt along with the regular Indian spices.

This goes well with biryani/pulav/naan/chapatti/sabar rice/rasam/ curd rice…

Ingredients
Baby Aloo – 10
Chopped Onions – 1 cup
Chilli Powder – 1 tsp
Coriander Powder – 1 tsp
Garam Masala – 1tsp
Ginger Garlic paste – 1 tsp
Salt to taste
Yogurt – ½ cup
Oil – 3t sp
To Temper
Mustard Seeds – ½ tsp
Curry Leaves – few
Chopped Coriander Leaves – few
Oil – 1 tsp

Method

Wash the baby potatoes and pressure cooks it for 5 whistles. Then switch off the flame. Let it cool for 10 minutes, then take it out and remove the outer skin of potatoes and keep it aside.
In a kadai, add chopped onion and fry well till it becomes mushy.
Now add salt, ginger garlic paste and fry for a min.
Then add aloo and fry well in oil. Now add chilli, coriander powder and sprinkle some water.
Fry for 3 to 4 minutes on a low flame and then add garam masala. Mix well.
Finally add yogurt and mix well evenly. Then close the lid keep cook on low flame for about 10 min.
In a pan, heat oil. Add the ingredients which are under “to temper” then transfer this mix into aloo yogurt masala.
If you need, sprinkle some oil into this curry and fry the potatoes till it becomes roasted.
Switch off the flame. Garnish with chopped coriander leaves. Serve hot with biryani/curd rice!!!