Egg Drop Onion Chutney

It is very interesting and tasty chutney.  As per your taste you can add crushed chilli into this. I hope kids love this chutney than others.

This goes very well with idli and dosa. Try this easy chutney at least once in your life time. 

Ingredients

Eggs – 2

Chilli Flakes – 1 tsp

(To saute and grind)

Dry Red Chilli – 4

Chopped Onions – 1 cup

 Chopped Tomatoes – 1 cup

Crushed Ginger and Garlic – 2 tsp

Channa Dal – 2 tsp

Salt to taste

Oil – 2 tsp

(To Temper)

Finely Chopped Onions – 2 tsp

Cumin Seeds – ½ tsp

Chopped Curry Leaves – few

Chopped Coriander Leaves – few

Sesame Oil – 1 tsp

Method

Heat oil in a pan, then add all the ingredients one by one which are under “to saute and grind” then saute it for few min. Then switch off the flame, let it cool down and grind it as paste.

In the same heat sesame oil and add all the ingredients which are under “ to temper” and saute it for few seconds.

Then transfer the chutney into it. Add little tsp water, when boiling then breaks the eggs and drop it into this.

Now add little bit salt and chilli flakes as per your taste.

Switch off the flame and garnish with coriander leaves.