Spicy Tapioca Fry

This is a spicy tapioca curry. My mom used to prepare this curry. We liked to have this curry with any meals. I called my mom and asked this recipe. It came out very well. Try this spicy tapioca fry.

It goes well with sambar rice, rasam sadam, kuzhambu sadam, curd rice…
Ingredients
Tapioca – 1 (Medium)
Chopped Onions – 1 cup
Chopped Tomatoes – 1
Ginger Garlic Paste – 1 tsp
Red Chilli Powder – 1 tsp
Coriander Powder – 1 tsp
Turmeric Powder – ½ tsp
Salt to taste
Oil – 2 tsp
(To Temper)
Vengaya Vadagam – 1 tsp
Curry Leaves – few
Chopped Coriander Leaves – few
Dry Red Chilli - 2
Oil – 1 tsp
(For Paste)
Grated Coconut – ¼ cup
Fennel Seeds – 1 tsp
Method

Peel the outer skin of tapioca and wash it then cut into medium sized pieces.

In a vessel, bring water into boil. Add tapioca pieces, turmeric powder, and salt then close the lid then cook for about 10 minutes on medium flame.

In a pan, heat oil. Then add chopped onions fry till it becomes translucent.

Add ginger garlic paste, chopped onions and fry well till it becomes mushy.

Now add chilli powder, coriander powder, and sprinkle water and keep cook for about 3 to 5 min.

Then add cooked tapioca pieces into it, and then mix well. Then fry till it gets roasted.

Then add ground coconut paste and sprinkle oil. Let it mix with tapioca curry and cook for few min.

In a separate pan, heat oil. Add all the ingredients which are under “to temper” and saute for few seconds.

Then transfer into curry and switch off the flame. Garnish with coriander leaves.