Goan Egg Curry

This egg curry is yet another simple recipe. It is very popular in Goa. Every egg lovers would definitely enjoy with this curry.

It is very easy to make Goan hard boil egg curry, where the hard boiled egg is cooked Indian spice curry.

This is a mouthwatering egg curry and is famous in Goan cuisine. I have halved the boiled eggs and dropped into a spicy coconut based curry.

It goes well with roti/naan/dosa/idli/any meals…

Ingredients

Chopped Onions – 2 cups

Chopped Green Chilli – 3

Chopped Tomatoes – 1 cup

Garam Masala – 1 tsp

Turmeric Powder – 1 tsp

Tamarind Water – 1 cup

Boiled and Halved Eggs – 6

Coconut Cashew paste – 2 tsp

Oil – 2 tsp

Salt to taste

(For dry roast & grind)

Cumin Seeds – 2 tsp

Coriander Seeds – 2 tsp

Poppy Seeds – 1 tsp

Garlic – 6 pods

Chopped Ginger – 2 tsp

Peppercorn – 1 tsp

Dry Red Chilli – 4

Grated Coconut – ½ cup

Curry Leaves – few

Chopped Coriander Leaves - few

Oil – 2 tsp

Method

In a pan, heat oil. Add all the ingredients which are under “for dry roast and grind” and let it cool down for 10 minutes then grind it as a coarse paste.

Heat oil, add onions and curry leaves and stir fry, till the onions are a golden color. 

Add the tomatoes and stir fry till fat separates, and add the ground paste, turmeric, garam masala and salt, and stir fry till fat separates again. 

Add about 1 cup of tamarind water and another cup of plain water then mix well. 

When it comes to a boil, lower heat and simmers 10 minutes. 

Add coconut cashew paste, bring to a boil, and then simmer 3 minutes. 

Add eggs and serve hot garnished with the coriander leaves.