Schezwan Egg Rice

Schezwan Egg Rice is a Chinese rice preparation made with hot and spicy schezwan sauce. It is very easy and simple to prepare. Only thing you should have schezwan sauce or you can make it by own.

This goes well with Gobi Manchurian or Aloo 65.

Ingredients

Cooked Basmati Rice - 2 cups

Finely chopped Garlic - 2 tsp

Finely Chopped Onions - 1 cup

Chopped Mixed Veggies - 2 cups (carrots, capsicum, cabbage & beans)

Chopped Spring Onions - 2 tbsp

Schezwan Sauce - 5 tbsp

Eggs - 3

Pepper – 2 tsp

Butter - 3 tsp

Salt to taste

(To Temper)
Oil - 2 tbsp

Fennel Seeds – 1/2 tsp

Cumin Seeds – ½ tsp

Crushed Ginger & Garlic – 1 tsp

Chopped Coriander Leaves – few

Dry Red Chilli - 2
Method

Heat butter in a pan and add garlic. When you start getting the aroma, add chopped onions and veggies and fry it till veggies are cooked and crisp.

Add spring onions and fry for a minute. Add the schezwan sauce and enough salt and mix well.

In another pan, scramble the eggs with a little salt and pepper.

Add the scrambled eggs to the pan along with rice and toss well on high fire for a few minutes.

In a pan, heat oil. Add all the ingredients which are under “to temper” and transfer into rice bowl, mix well.

Then serve hot...