Tomato Potato Curry

Ingredients 
Finely Chopped Onions - 1/2 Cup 
Finely Chopped Tomatoes - 1 Cup
Peeled & Sliced Potato - 1/4 Cup 
Chopped Drumstick Pieces - a handful 
Turmeric Powder - 1/2 tsp 
Sambar Powder - 2 tsp 
Fennel Powder - 1 tsp
Hing - a pinch 
Water - 1 Cup
Salt to taste 

To Temper 

Sesame Oil  - 3 tsp 
Mustard Seeds - 1/2 tsp 
Urad Dhal - 1 tsp
Curry Leaves - few 
Chopped Coriander Leaves - few 

Method 
Heat oil in a pan, add the tempering ingredients and sauté it for few seconds.

Add chopped onions with little salt and fry for few seconds.

Add tomatoes and fry until it becomes mushy. Then add sliced potatoes and drumstick pieces.

Now add turmeric powder, sambar powder and mix well. Then add water and close the lid, cook for 5  minutes or until the veggies are cooked well.

Once it done, switch off the flame and garnish with chopped coriander leaves. Serve this tasty tomato potato curry with rice or chapatti.