This is simple and delicious chicken fry recipe. In this dish, chicken pieces are well marinated with ground paste masala. And then shallow fry the chicken pieces and serve with any sauces.
Ingredients
Coriander Leaves with it’s stalks
Green Chillies - 10 to 12
Cinnamon Stick - 1 inch
Black Pepper - 1 tbsp
Cloves - 5
Cumin Seeds - 1 tsp
Bay Leaf - 1
Peeled Garlic - 10 pods
Chopped Ginger - few slices
Lemons - 2 ( extract juice)
Oil for fry
To Garnish
Lemon Slice
Chopped Cilantro
Method
In a blender add coriander leaves, green chillies, cinnamon sticks, cloves, black pepper, bay leaf, cumin seeds, garlic, ginger and lemon juice.
Then grind it in to a fine paste. Don’t add any water while grinding.
In a mixing bowl, add turmeric powder, salt to the chicken along with the green spice mix.
Mix it well and make sure it coated well with spices. Marinate this chicken for about 1 hour.
Heat oil in a pan and place the chicken pieces.
Fry the chicken in batches. Remove the excess oil in a paper towel.
Enjoy this tasty, yummy chicken fry with ketchup or ranch.
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