Eggless Microwave Chocolate Syrup Cake Recipe

 This is a chocolate cake recipe in a mug that takes no more than five minutes. It’ll take you longer to gather the ingredients than to cook the cake. Depending on how strong your microwave is, cook the cake for about 2 minutes. No more than 2 1/2 minutes, though!

 



Ingredients

All purpose flour - 3 tbsp

Brown Sugar - 3 tsp

Unsweetened cocoa powder - 2 tsp

Baking soda - 1/4 tsp

Salt - little

Milk - 3 tbsp

Melted Butter / Oil - 3 tbsp

Vanilla Extract - 1/2 tsp

Chocolate Chips - 1 tbsp

Chocolate Syrup - 4 tbsp

Method

In a medium-sized, microwave-safe mug, add flour, sugar, cocoa powder, baking soda, half amount of chocolate syrup and salt, and mix with a fork until combined.

Add oil, milk, and vanilla extract and mix with a fork until no lumps remain in batter.Sprinkle top of batter with chocolate chips.

Microwave on high for 2 minutes (or up to 2 ½ minutes depending on strength of your microwave). Add the extra chocolate syrup on top of the cake and serve immediately.